Journalist Joan Lewis has spent 40 years living and working in Rome. She recounts her life and times working for the Vatican and four Popes.
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JOAN LEWIS FOR EWTN – VIDEOS
JOAN’S COOKIE RECIPE
Note: “It is the basic Toll House but I do tweak the recipe on occasion by adding an ingredient or two – such as caramel or white chocolate chips.
One of my major changes, if you will, is that often, instead of placing small balls of dough on cooking sheets or silicone liners (great items!) I line an entire cookie sheet with dough and cut it into squares.”
